Carbone

The Lowdown

Carbone delivers a classic Italian dining experience in the heart of Greenwich Village. While it has a reputation for being a top-tier spot, a few hiccups in service and comfort take it down a notch. Their famous Spicy Rigatoni however, is not a must.

Food and Drinks

The food at Carbone is undeniably solid, with the Assorted Baked Clams stealing the show as the standout dish. The Spicy Rigatoni Vodka, though hyped, didn’t quite live up to expectations. The Lobster Ravioli was a great pasta dish with chunks of lobster meat additionally on the side. Special mention goes to the bread service—with a chunk of Parmigiano Reggiano cut tableside, salumi, and pickled cauliflower.

The Vibes

Carbone’s vintage-inspired setting combines old-school charm with an upscale vibe that fits perfectly in Greenwich Village. The ambiance is inviting and stylish, though the cramped seating might leave you wishing for a bit more breathing room. Overall, it’s a great spot for those looking to soak in a classic New York dining experience.